Soon every commentator in the country was asking what it said about Canada that the stuffy little man who had adroitly run the country for more than 21 years was now revealed to be a nutcase. King’s posthumous image would never be the same again. Revelations about hookers, séances, Ouija boards and superstitions surged through the media, and the “Weird Willie” phenomenon exploded. The year after that Canadian Forum article, military historian Charles Stacey published A Very Double Life: The Private World of Mackenzie King. Whitaker was far from the only writer spelunking through King’s psyche after the diary was made public. The stream runs faster and wilder, the light darkens, and the shore is lost from sight.” Whitaker connected King’s strangeness with the larger mysteries of Canada, suggesting that the prime minister reflected the suppressed peculiarities of the land he governed. At first, Whitaker told readers of Canadian Forum in 1976, he was intrigued, because he found himself in “strange territory, not like other matter-of-fact diaries I have read before.” King appeared to be “an odd gentleman,” who believed that his dead loved ones literally hovered around him, and that the hands on a clock might be a communication from divine providence.īut as Whitaker read on, he abandoned his attitude of fond indulgence and hurtled toward the conclusion that Canada’s longest-serving prime minister was “quite crazy … The inner world of the public man begins in incongruity and ends in hallucination. In the mid 1970s, the writer of those words, political scientist Reg Whitaker, sat down in the reading room of the Public Archives in Ottawa to study the newly released volumes of the King diaries-a massive journal that Prime Minister Mackenzie King began keeping as a student in the 1890s, and in which he was still making entries until three days before his death in 1950. There is more to Mackenzie King, and to Canada, than meets the eye.” Not many cakes are made with breakfast cereal, but this one uses wheat semolina (a.k.a.“A strange man, a strange age, a strange country. Sweet caramel surrounds this moist and dense flan-like cake. You wouldn't even know the dough has a bit of whole wheat flour! Don't wait too long before flipping these buns the caramel will stick if it gets too cold. These sticky caramel buns-with a hidden apple filling-will make ordinary cinnamon rolls seem boring. Clean and season your pan well to get rid of any savory flavours before baking up the Traditionally, this tart is baked in a heavy cast-iron pan. Dusted with icing sugar, they make the perfect addition to anyĪpples, slowly caramelized in butter and sugar, sit proudly atop this classic French upside-down tart. These cute raspberry-swirled cakes only reveal their pretty design once they are flipped over. If any of the caramel and pear topping sticks to the pan, just use the tip of a sharp knife to scrape it back onto the top of the cake.įlip over this summery cake to reveal jewel-toned raspberries, the perfect treat when fresh berries are in season. Using oven mitts, hold the sides of cake pan and platter together carefully flip cake onto the serving platter.ĭelicate slices of pear and a rich, gooey caramel sauce are the crowning glories of this moist and tender cake. Place serving platter right side down on top of the cake. Upside-down cakes need to be inverted shortly after they come out of the oven or the fruit may stick. Take time to carefully arrange the fruit once flipped over, you will be rewarded with a spectacular dessert! Apples, pears and berries all make delicious and beautiful cake toppers. But upside-down cakes don't have to be limited to just pineapple. Pineapple upside-down cake, topped with rings of pineapple baked in a brown sugar glaze with a moist and tender cake below. There are so many reasons to bake a cake-birthdays, family get-togethers, office potlucks-and no dinner really feels complete without a dessert or something sweet to end the meal.
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